Bumbu Bamboe Semur
Description
Semur adalah daging sapi rebus Indonesia yang direbus dalam kuah coklat. Asal-usul hidangan ini dapat ditelusuri di Jawa, dan dipengaruhi oleh Belanda. Semur berkisar dari hidangan pekat hingga konsistensi lebih tebal. Semur yang paling umum adalah daging sapi semur dan lidah sapi semur. Semur lain seperti semur ayam, telur, kentang dan tahu semur juga disajikan di beberapa daerah di Indonesia. Bahan untuk bumbu ini adalah kecap, bawang merah, bawang putih, cabai, merica, cengkeh dan pala.
Berat bersih : 69 gr
Berat bersih : 69 gr
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