Bornibus Aioli Sauce, 220g

Highlights: Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of their packaging. Aioli is a typical French culinary sauce, original from Provence, consisting mainly of garlic, olive oil and egg yolks. It's similar to mayonnaise, but traditionally it does not carry vinegar or mustard. The taste of freshness and sunshine in Bornibus Aioli Sauce adds a Mediterranean touch to your dishes for the greatest success with your visits.