Bistro

Bistro is for anyone who values great food, simply prepared, Written by award winning chef Philip Johnson, this superb collection of recipes celebrates his signature style: unpretentious, welcoming food that surprises through its sure execution and spot-on flavour combinations. Divided in three sections, Bistro contains classic cafe fare and more elaborate meals, as well as the sorts of desserts you long for but rarely find. With Bistro, the search is over.