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The material selection of a high-quality food tongs is crucial. This is a high-quality food tongs and high-quality food-grade stainless steel or silicone is the first choice. Stainless steel tongs are durable easy to clean and rust-free ensuring stable performance under long-term use; and the silicone part such as the wrapping layer of the chuck or handle uses non-toxic odorless high-temperature resistant high-quality silicone which can effectively prevent food from sticking even when used in a high-temperature environment while protecting your hands from burns giving you and your family the most intimate health protection. In terms of design the food tongs combine ergonomic principles with practical aesthetics striving to bring a comfortable experience every time you use it. The handle part adopts a streamlined design that conforms to the hand-grip curve which can keep your hands comfortable and not tired even after long-term use; the chuck part is carefully polished with smooth and thorn-free edges ensuring stability when picking up food and not easily damaging the food surface. In addition some high-end models are also equipped with an anti-slip design which can easily handle both wet vegetables and tender meat making the cooking process more handy. The application range of food tongs is extremely wide covering almost every aspect of kitchen cooking and table preparation. When cooking it can be used to turn the ingredients in the frying pan to avoid the damage caused by using a spatula; when grilling it becomes a useful tool for turning meat and vegetable skewers to effectively prevent burns; and in the table preparation stage whether it is picking up vegetables from the salad picking up fruits from the fruit platter or transferring hot dishes from the pot to the plate this food tongs can make the operation easier and faster with its unique advantages.