Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)
артикул: COM9781429090087USED
ЗГІДНО З НАШИМИ ДАНИМИ, ЦЕЙ ПРОДУКТ ЗАРАЗ НЕ ДОСТУПНИЙ
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As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
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