Agarose, LE, Analytical Grade, 100g

Agarose, LE, Analytical Grade, is used for the electrophoretic separation of nucleic acids.
Form: White powder.
Properties:
Gel Strength (1%): ≥1,000g/cm2.
Gelling Point (1.5%): 36–39°C.
Melting Point (1.5%): 87–89°C.
EEO (–mr): 0.09–0.13.
Sulfate: ≤0.14%.
Moisture: ≤7.0%.