Preference 250g Chinese Organic Black Tea Wuyi Top-Grade Lapsang Souchong Without Smoke Red Tea Warm Stomach Health Care New Cooked tea

Black tea in the fermentation process of polyphenols in the chemical reaction of fresh leaves in the chemical composition change, will produce theaflavin, tea red and other ingredients, the aroma than fresh leaves increased significantly, the formation of the unique color of black tea, incense ,taste.