6L 70W Automatic MultifunctionalBlack Garlic Fermenter Home DIY 220V Multifunctional Zymolysis Yogurt Maker Natto Rice

WHAT IS BLACK GARLIC Black garlic is a food made from fresh raw garlic and fermented with skin The content of nutrients in black garlic is very high and the taste is sweet and sour with no taste of garlic With high nutritional value and sweet soft and waxy taste black garlic is gradually being recognized and understood by people Black garlic is very delicious and the active ingredient content is 3 to 5 times that of raw garlic and the antioxidant capacity is more than 5 times Feature 1 Quickly fermenting delicious black garlic in 7 10 days 2 6 major functions black garlic making natto making enzyme making flour leaven and yogurt making 3 Perspective lid and smart digital time display for easy viewing of the fermentation process 4 Easy operation panel it starts by the one button switch 5 Adopts the 360° stereo uniform heating method with uniform internal temperature lower heat loss and lower energy consumption 6 Power off memory function If the power is suddenly cut off during the fermentation it will automatically enter the fermentation process again as long as electricity is restored 7 Stainless steel inner liner 8 2 layer large capacity garlic rack 9 Energy saving Specification Name6L 70W Multifunctional Black Garlic FermenterModelB02154Volume6LDimension310 310 270mm 11 8 11 8 10 6 Rated power70WVoltage220V 50HzNotice 1 Please allow 1 5mm error due to manual measurement Please make sure you do not mind before you bid 2 The colors may h