365 Ways to Cook Pasta

365 Ways to Cook Pasta - Experts have called pasta the perfect food. Low in calories, east to prepare, and packed with nutrients, it is the preferred high-powered energy source of today's active and health-conscious generation. Pasta is also the most versatile of foods, blending beautifully with hundreds of other ingredients to temp and delight even the most demanding palates. Now, here in one volume is a celebration of pasta's popularity and versatility. A different pasta dish for literally, ever day of the year. From winter soups to summer salads, from traditional spaghetti dishes to more exotic fare, 365 WAYS TO COOK PASTA has something for everyone. Marie Simmons is a former food editor of Cuisine - This book covers Italian Classics - The American Classics - Savory Summer Salads - Hearty Soups and Stews - Spaghetti in the panty - Elbow pasta on the table - Lasagne - Fettuccine Ribbons to Angel's Hair - Shapes, Shells, and Rotelles - Tiny Pasta Shapes - Emergency Dinners - No-Cook Sauces For Hot Pasta - Quick Cook Sauces - Meat Sauces - Seafood And Pasta Combinations - Light And Easy - Tortellini, Manicotti, Ravioli and other Stuffers - Pasta And Eggs - Oriental Noodle Dishes - Desserts, Puddings and Breakfast Treats