12-Piece Stainless Steel Professional Cookware Set with Tri-Ply Base and Riveted Handles for Even and Consistent Cooking

Product details Layered stainless steel and aluminum core quickly distributes even heat while preventing hot spots. Each heat-resistant cast handle and knob is securely riveted to each piece ensuring long-lasting use. Stainless steel cookware with an inner polish surface that won’t discolor react with food or alter the taste. Tight-fitted stainless steel lids seal to trap heat and natural juices that enhance the flavor. Hand-wash or put your pots and lids in the dishwasher for stress-free easy cleaning. 1.5-qt covered saucepan Dimensions 6 D x 3 H Use Saucepans excel at cooking anything that’s mostly liquid – stewing simmering soups sauces and more 3-qt covered saucepan Dimensions 8 D x 4 H Use Same as the 1.5-qt use a 3-qt saucepan when you need to step up the amount of your recipe 3.5-qt covered sauté pan Dimensions 9.5 D x 3 H Use With straight sides and lid great for sautéing pan-frying stir-frying simmering poaching and braising 8-qt covered stockpot Dimensions 9.5 H x 6.5 D Use A deep pot with straight sides traditionally used for making soup stock or broth 8-inch skillet Dimensions 8 D x 2 H Use With angled sides skillets are perfect for stir-frying and fast ingredient movements 10-inch skillet Dimensions 10 H x 2.5 D Use Like the 8-inch skillet but for larger quantities or more room for shifting ingredients 8-inch steamer with lid Dimensions: 8 D Use Cook vegetables by adding bringing water to a boil and letting the steam do the work