100 Most Honorable Chinese Recipes

Includes Chinese Regional Cooking--The Classic Recipes of Canton, Shanghai, Peking, Yang Chow, and Szechuan. Five full page drawings by Yu Wen Mei enhance the beauty of this book. In addition to these 100 recipes, there are chapters on defining rare ingredients and clarifying cooking instructions, explaining authentic Chinese cooking utensils with suggested American substitutes, and a list of mail-order shops that will supply ingredients not found in a good supermarket (this is probably out-of-date). 140 pages. 5.5 x 8.25 inches. Avenel Books/Crown Publishers, New York, 1963.