Volga Kudumpuli, 1 Kg

Kudampuli or Malabar Tamarind is scientifically know as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It's specifically used to add a sour taste to authentic Kerala cuisines. Unlike its name Malabar tamarind, it's a small round-shaped fruit that resembles a miniature pumpkin. Now make your Fish Curry, Prawns and Mango Curry, Bitter Gourd and Dried Shrimp, Stir Fry & Meen Peera (Fish with Grated Coconut) with high-quality Kerala Kudampuli.