Hot sales C-HC030 Top Class Lapsang Souchong 250g without smoke Wuyi Organic Black Tea Warm Stomach, The Chinese Green Food keemun Black Tea

Black tea in the fermentation process of polyphenols in the chemical reaction of fresh leaves in the chemical composition change, will produce theaflavin, tea red and other ingredients, the aroma than fresh leaves increased significantly, the formation of the unique color of black tea, incense ,taste.