Govind Pure Cow Ghee, 500ml

Govind Pure Cow Ghee, 500ml
Govind
sku: 992986
$5.95+5%
$6.26
Shipping from: United Arab Emirates
   Description
Govind Ghee is made by traditional methods, which gives natural aroma and taste to our Ghee. This special process makes our ghee perfect granular, which makes our ghee 'grainy'. Our ghee will enhance the flavours of any food to which it is added. Enjoy Govind Ghee over hot rice, chapatti parathas, or right from your spoon. Made from 100% pure cow's milk. Cow Ghee is rich in Vitamin A and is known for its amazing lubricating powers and is also great for improving immunity. Highlights: Pure Cow GHEE, is made from 100% cow's milk. Our milk undergoes rigorous screening and testing, ensuring that the product you receive is natural and highly nutritious. There are no additional additives, Colors or preservatives in our ghee. Made using traditional processes, which gives natural aroma and taste to our ghee. This special process makes our ghee perfect granular, which makes our ghee 'grainy'. Rich taste and aroma. Our ghee will enhance the flavours of any food that is added to it. Enjoy Govind Ghee over hot rice, chapatis, parathas or just with your spoon. Good for you Cow ghee is rich in antioxidants and a good source of Vitamin A and Vitamin E. Beta carotene (Vitamin A) naturally present in cow's milk gives our ghee its natural golden-yellow colour. Ayurveda recommends daily consumption of cow ghee for good health and wellness. Ghee is keto and paleo friendly, and is suggested by many dietitians as part of a healthy diet. It is safe for consumption by people who may be lactose intolerant. Great for cooking. Ghee is perfect for cooking at high temperatures; Ghee naturally has a high smoke point, making it ideal for searing, sautéing or deep-frying. It is a healthy alternative to cooking oils and can also be used to make savoury and sweet dishes. Benefits: Promotes a healthy digestive system. Good source of Vitamin A. Long Shelf Life No refrigeration required. High smoke point preserves flavours during cooking.
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