Badia Meat Tenderizer, 127.58g

Originated from the United States, this gluten-free and MSG-free Meat Tenderizer works as a natural enzyme to tenderize raw meat without messing with its original flavour. This Meat Tenderizer comes with added salt to improve the taste of a recipe. Make sure to add less salt as the meat tenderizer might make saltier. The amazing aromatic flavour of this ingredient will activate your taste buds and make you crave for more. You can enjoy this with a variety of meat recipes. Ingredients: Salt, Sugar, Brome lain, Canola Oil, (added as a processing aid), and Tricalcium Phosphate (to prevent caking).