Silicone Break-Apart Chocolate Molds Truffle Candy Mold For Baking Cake Decorating Tools Mousse Dessert Mould
Technical Details
| Baking & Pastry Tools Type: | Chocolate Mold |
| Brand Name: | WIILII |
| Certification: | CIQ |
| Chocolate Mold Function: | Make Cake Chocolate Desserts Mousses |
| easy-to-create: | ice cube little caramel candy small sweets |
| Feature: | Stocked |
| Great for making: | snacks, small gummy, hard candy, chocolates, crayon, jelly |
| Kit Number: | 1 |
| Material: | Silicone |
| Model Number: | Silicone mold |
| Silicone Mold: | easy release and quick clean up |
| Temperature: | +230°C/-40°C +446°F/-40°F |
| Type: | Baking & Pastry Tools |
| used for: | chocolate truffles, jelly, candy, ganache, and caram |
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