Shimaya Kombu Konbu Dashi Soup Stock Sup Rasa Rumput Laut Vegetarian per Sachet

Shimaya Kombu Konbu Dashi Soup Stock Sup Rasa Rumput Laut Vegetarian
Kombu seaweed dashi powder to prepare the broth for Japanese dishes.
Clear soup = 1/4 stick of dashi + 450ml of water
Hot noodle soup (Kaketsuyu) = 1 stick of dashi + 750ml of water
Nimono (simmered dish) = 1/2 stick of dashi + 450ml of water
Sunomono (vinegared food) = 1/4 stick of dashi
Nabe = 1/2 stick of dashi + 750ml of water
Composition: glucose, kombu, sodium glutamate, salt, sodium ionisate, sodium guanylate, yeast extract.
Product of Japan