Seah's Steam Pork Ribs Spices Hongkong Style 32g - Bumbu Daging

Seah's Spices Singapore Recipe for Steam Pork Ribs Spices (Hong Kong Style) 32g
Preparation
1 packet of spices 500g pork ribs (Bite sizes)
1 spring onion 1 red chilli
Method
1. Rub pork ribs with spices.
2. Steam pork ribs for 15mins.
3. Garnish with sliced spring onion and chilli. Serve hot.
Ingredients
Garlic, Bean Paste, Corn Flour, Plum, Salt, Sugar, Permitted Food Enhancers (E631, E627)
Product of Singapore