Meat Food Cutter Incisive Blade Elastic Spring Manual Meat Cutter Fine Tooth For Cooking 20 Bags

Meat Food Cutter Incisive Blade Elastic Spring Manual Meat Cutter Fine Tooth for Cooking 20 Bags Specification: Item Type: Manual Meat Cutter Material: Stainless steel foam Weight: Approx. 1830-1916g / 64.55-67.58oz Cutting Thickness: Approx. 0.2-8mm / 0.01-0.31in Cutting Speed: 60 slices / min Effective Cutting Distance of Blade: 150mm / 5.91in Size: Approx. 44.6 x 15 x 32.7cm / 17.56 x 5.91 x 12.87in Package List: 20 x Bag 1 x Meat Cover Plate 1 x Cutter 4 x Footpad 2 x Screws 2 x Retainer Note: Frozen meat hardness requirements 1. Frozen meat temperature: normal control in -2-15 degrees Celsius. 2. Detection method: The hardness of frozen meat can be felt and pinched with nails. If the pinch is deep the meat is soft. It will cause the meat to slip and the meat to break. 3. Meat should be frozen in the refrigerated environment below -10 degrees Celsius for 24 hours before slicing. Machine maintenance 1. Clean the machine parts in contact with food after use. Wash the whole body with water and the bearing part of the tool handle should not be flooded. Wipe the water marks on the body with a dry rag after washing and apply oil to the bearing part blade and spring part to prevent rust. 2. When not used for a time the blade should be wiped clean wiped dry and put in a dry place 1. If the blade is blunt and needs sharpening please loosen the screw of the blade with a hexagonal wrench remove the blade and sharpen the blade. Blade is basil opposite is a straight blade surfaces basil and straight blade Angle of 183 degrees to roller table sharpener on flat is coarser right hand blade incline to the grinding wheel as far as possible when cant sharpening a knife close to the side grinding wheel roll on table with a blunt knife knife times usually under 10.