KOPI NOGOJOYO ROBUSTA G1 GN KAWI SPECIALTY
Description
COMPOSITION
GRADE G1 COMMERSIAL
ROBUSTA
ORIGIN
MALANG
GN. KAWI
PROCESS
NATURAL
NOTES
BROWN SUGAR
TROPICAL FRUIT
CHOCOLATE
ROAST LEVEL
MEDIUM DARK
BREWING RECOMMENDATION
TUBRUK,V60
FRENCH PRESS
P - IRT 2083507010714-27
GRADE G1 COMMERSIAL
ROBUSTA
ORIGIN
MALANG
GN. KAWI
PROCESS
NATURAL
NOTES
BROWN SUGAR
TROPICAL FRUIT
CHOCOLATE
ROAST LEVEL
MEDIUM DARK
BREWING RECOMMENDATION
TUBRUK,V60
FRENCH PRESS
P - IRT 2083507010714-27
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