Cooking Vegetables, Paperback Book, By: Murdoch Books

Cooking Vegetables presents recipes based on seasonal produce. There are four chapters: Spring, Summer, Autumn and Winter. The book also gives information on choosing, storing and preparing different vegetables. Ingredient notes and identification photographs are also included. Recipes are given with metric, imperial and cup measurements. The recipes have been triple-tested to ensure they work. Most of the recipes have two or three support photographs that illustrate steps in the method. Other Titles In Series, cooking Spanish; cooking Moroccan; cooking Seafood(September 05); cooking Desserts (November 05); cooking Curries (February 06).